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Ensure food safety after class resumption! Municipal Education Commission and other supervision and inspection of school canteens and student meal distribution enterprises _ kindergarten _ situation _ key points

Ensure food safety after class resumption! Municipal Education Commission and other supervision and inspection of school canteens and student meal distribution enterprises _ kindergarten _ situation _ key points


Original title Ensure food safety after class resumption! The Municipal Education Commission supervises and inspects school canteens and student meal distribution enterprises Ensure food safety after class resumption! The Municipal Education Commission supervises and inspects school canteens and student meal distribution enterprises Up to date! In order to effectively strengthen the food safety work in primary and secondary schools and kindergartens after the resumption of classes the Beijing Municipal Market Supervision Bureau and the Beijing Municipal Education Commission recently set up a joint supervision group at the municipal level to carry out special supervision and inspection of food safety in school canteens and student meal distribution enterprises throughout Beijing It is reported that the supervision focused on the inspection of primary and secondary schools kindergarten food safety principals (principals) responsibility system school leaders accompanying meal system health management of employees purchase inspection system catering processing and production tableware cleaning and disinfection environmental hygiene control Full Body Disposable Coverall food samples and so on highlighting whether the food is expired whether the cleaning and disinfection is standardized and so on For student meal distribution enterprises while inspecting all aspects of food safety it also focused on inspecting the implementation of on-site food safety supervision by the District Market Supervision Bureau for student meal distribution enterprises every meal every day In order to ensure the food safety of returning children Haidian District carried out a special inspection of food safety in kindergarten canteens For the special inspection of kindergarten canteens and catering units Haidian District Market Supervision Bureau focuses on the production meal distribution fruit cutting and matching links of children's "three meals and two points"; for perishable foods such as yogurt and cheese it is suggested that kindergarten canteens should ensure that they are always in a suitable storage environment and storage temperature from purchase to consumption so as to avoid deterioration Law enforcement officers suggested that under the requirements of regular epidemic prevention and control kindergarten canteens should adhere to the principle of "people on the same guard" and the personnel who eat separately should wear N95 or KN95 masks do a good job of disinfection and ensure that all measures of epidemic prevention and control are in place Expand the full text In the supervision and inspection of key student meal distribution enterprises the law enforcement officers of Shijingshan District Market Supervision Bureau focused on the implementation of the main responsibility of epidemic prevention and control the implementation of rules and regulations the claim for certificates and tickets the quality of food materials food processing and production KN95 Face Mask tableware disinfection food samples and other aspects requiring enterprises to strictly eliminate the occurrence of food poisoning in summer Law enforcement officers also carried out on-site rapid food testing including rapid testing of the cleanliness of tableware and hand hygiene testing of workers directly in contact with food and the results were all within the qualified range In the process of inspection the supervisory group requires primary and secondary schools and kindergartens to strictly implement the main responsibility of school food safety strengthen the awareness of the first responsibility of food safety principals (principals) implement Medical Disposable Coverall various food safety systems process and produce meals in strict accordance with the "Food Safety Operational Standards for Catering Services" so as to cook thoroughly separate raw and cooked food and make every effort to ensure the safety of students' meals


Source CCTV News Client China News Network etc Pictures | Photographing Network Editor Tang Lili Editor-in-Chief Zhang Xuelian Return to Sohu to see more Responsible Editor (function() { function getBrandHtml() { var brands = [] html = ''; for(var i = 0; i < brandslength; i++) { var brand = brands[i]; if(brandslength i+1) { html+= ''+brandname+''; } else { html+= ''+brandname+'、'; } } return html; }; if(documentgetElementById('linkBtn')){ documentgetElementById('linkBtn')onclick = function() { $('#brands')removeClass('brand');$ ( '# tipInfo')text ( 'Real name responded'); $ ('#linkBtn')remove();$ ('real-response content')css('line-height' '20px');$ ('real-response time')css('line-height' '20px'); }; documentgetElementById('brands')innerHTML = getBrandHtml(); }; })();。 zjyuan-group.com

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